Required
- Multi-bin systems that facilitate segregation must be used in accordance with waste laws, food waste regulations and the ambitions of Ireland’s circular economy policies.
[Waste Management (Food Waste) Regulations 2009 7.1 “a producer shall ensure, as a minimum, that—(a) food waste arising on the producer’s premises is source segregated and kept separate from non-biodegradable materials, other waste and contaminants”]
- Proper signage should be made visible next to bins/waste systems to help cast, crew and suppliers separate and dispose of waste properly.
- All waste streams, including wastewater from catering, honey wagons, costume trucks and hair/makeup must only be collected by National Waste Collection Permit Office (NWCPO) licenced providers.
[Waste Byelaws 2018 “Waste that arises from the premises where such waste is produced shall not be presented to any person other than to an authorised waste collector.”]
- Documentation should be obtained from the licenced waste service provider and retained for a period of no less than one year to provide proof that any waste removed from the premises has been managed in a manner that conforms to the 2018 Waste Bylaws, the Waste Management Act and the European Union (Household Food Waste and Bio-Waste) Regulations 2015.